Characterisation of volatile compounds in selected citrus fruits from Asia
10.1016/S0167-4501(06)80076-2
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sg-nus-scholar.10635-757182015-02-05T19:08:09Z Characterisation of volatile compounds in selected citrus fruits from Asia Dharmawan, J. Barlow, P.J. Curran, P. CHEMISTRY 10.1016/S0167-4501(06)80076-2 Developments in Food Science 43 C 319-322 2014-06-23T05:33:48Z 2014-06-23T05:33:48Z 2006 Article Dharmawan, J.,Barlow, P.J.,Curran, P. (2006). Characterisation of volatile compounds in selected citrus fruits from Asia. Developments in Food Science 43 (C) : 319-322. ScholarBank@NUS Repository. <a href="https://doi.org/10.1016/S0167-4501(06)80076-2" target="_blank">https://doi.org/10.1016/S0167-4501(06)80076-2</a> 01674501 http://scholarbank.nus.edu.sg/handle/10635/75718 NOT_IN_WOS Scopus |
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10.1016/S0167-4501(06)80076-2 |
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CHEMISTRY |
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CHEMISTRY Dharmawan, J. Barlow, P.J. Curran, P. |
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Dharmawan, J. Barlow, P.J. Curran, P. |
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Dharmawan, J. Barlow, P.J. Curran, P. Characterisation of volatile compounds in selected citrus fruits from Asia |
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Dharmawan, J. |
title |
Characterisation of volatile compounds in selected citrus fruits from Asia |
title_short |
Characterisation of volatile compounds in selected citrus fruits from Asia |
title_full |
Characterisation of volatile compounds in selected citrus fruits from Asia |
title_fullStr |
Characterisation of volatile compounds in selected citrus fruits from Asia |
title_full_unstemmed |
Characterisation of volatile compounds in selected citrus fruits from Asia |
title_sort |
characterisation of volatile compounds in selected citrus fruits from asia |
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2014 |
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http://scholarbank.nus.edu.sg/handle/10635/75718 |
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1681088151565631488 |