APA Citation

Wong, S., Yu, B., Curran, P., Zhou, W., & CHEMISTRY. (2014). Characterising the release of flavour compounds from chewing gum through HS-SPME analysis and mathematical modelling.

Chicago Style Citation

Wong, S.W., B. Yu, P. Curran, W. Zhou, and CHEMISTRY. Characterising the Release of Flavour Compounds From Chewing Gum Through HS-SPME Analysis and Mathematical Modelling. 2014.

MLA Citation

Wong, S.W., et al. Characterising the Release of Flavour Compounds From Chewing Gum Through HS-SPME Analysis and Mathematical Modelling. 2014.

Warning: These citations may not always be 100% accurate.