Text this: Characterising the release of flavour compounds from chewing gum through HS-SPME analysis and mathematical modelling

            _____    __   __     ___       _____  
  ____     |  ___||  \ \\/ //   / _ \\    / ___// 
 |    \\   | ||__     \   //   / //\ \\   \___ \\ 
 | [] ||   | ||__     / . \\  |  ___  ||  /    // 
 |  __//   |_____||  /_//\_\\ |_||  |_|| /____//  
 |_|`-`    `-----`   `-`  --` `-`   `-` `-----`   
 `-`