發送短信 : Effect of aging and ice-structuring proteins on the physical properties of frozen flour-water mixtures

 ______    __   __    ______     ___      _  _   
|      \\  \ \\/ //  /_____//   / _ \\   | \| || 
|  --  //   \ ` //   `____ `   / //\ \\  |  ' || 
|  --  \\    | ||    /___//   |  ___  || | .  || 
|______//    |_||    `__ `    |_||  |_|| |_|\_|| 
`------`     `-`'    /_//     `-`   `-`  `-` -`  
                     `-`