APA引文

Liu, S., Crow, V., & CHEMISTRY. (2014). Production of dairy-based, natural sulphur flavor concentrate by yeast fermentation.

Chicago Style Citation

Liu, S.-Q., V.L Crow, and CHEMISTRY. Production of Dairy-based, Natural Sulphur Flavor Concentrate By Yeast Fermentation. 2014.

MLA引文

Liu, S.-Q., V.L Crow, and CHEMISTRY. Production of Dairy-based, Natural Sulphur Flavor Concentrate By Yeast Fermentation. 2014.

警告：這些引文格式不一定是100％准確.