Liu, S., Crow, V., & CHEMISTRY. (2014). Production of dairy-based, natural sulphur flavor concentrate by yeast fermentation.
استشهاد بنمط شيكاغوLiu, S.-Q., V.L Crow, و CHEMISTRY. Production of Dairy-based, Natural Sulphur Flavor Concentrate By Yeast Fermentation. 2014.
MLA استشهادLiu, S.-Q., V.L Crow, و CHEMISTRY. Production of Dairy-based, Natural Sulphur Flavor Concentrate By Yeast Fermentation. 2014.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.