APA引文

Tang, W., Zhang, M., Adhikari, B., Mujumdar, A., & ENGINEERING, M. (2014). Effects of Preparation and Drying Methods on the Antioxidant Activity of Enzymatically Hydrolyzed Porcine Placenta Hydrolysates.

Chicago Style Citation

Tang, W.-L., M. Zhang, B. Adhikari, A.S Mujumdar, and MECHANICAL ENGINEERING. Effects of Preparation and Drying Methods On the Antioxidant Activity of Enzymatically Hydrolyzed Porcine Placenta Hydrolysates. 2014.

MLA引文

Tang, W.-L., et al. Effects of Preparation and Drying Methods On the Antioxidant Activity of Enzymatically Hydrolyzed Porcine Placenta Hydrolysates. 2014.