Jon, C., & ENGINEERING, M. (2014). Emerging hybrid drying technologies for food products.
Chicago Style CitationJon, C.K., and MECHANICAL ENGINEERING. Emerging Hybrid Drying Technologies for Food Products. 2014.
MLA引文Jon, C.K., and MECHANICAL ENGINEERING. Emerging Hybrid Drying Technologies for Food Products. 2014.
警告:這些引文格式不一定是100%准確.