Production of a chiral alcohol, 1-(3,4-dihydroxyphenyl) ethanol, by mushroom tyrosinase

• Main Authors: Brooks, S.J., Nikodinovic, J., Martin, L., Doyle, E.M., O'Sullivan, T., Guiry, P.J., Coulombel, L., Li, Z., O'Connor, K.E.
• 其他作者: CHEMICAL & BIOMOLECULAR ENGINEERING
• 格式: Article
• 出版: 2014
• 主題: Biotransformation; Chiral product; Oxidation; Tyrosinase
• 在線閱讀: http://scholarbank.nus.edu.sg/handle/10635/89942
• 機構: National University of Singapore

10.1007/s10529-013-1148-z