A high-throughput assay for quantification of starch hydrolase inhibition based on turbidity measurement

• Main Authors: Liu, T., Song, L., Wang, H., Huang, D.
• 其他作者: CHEMISTRY
• 格式: Article
• 出版: 2014
• 主題: α-Amylase; amyloglucosidase; area under the curve (AUC); proanthocyanidins; R-glucosidase; starch hydrolysis; turbidity
• 在線閱讀: http://scholarbank.nus.edu.sg/handle/10635/92949
• 機構: National University of Singapore

10.1021/jf202939d