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  _____      ___     _____      ______   _    _   
 /  ___||   / _ \\  |  __ \\   /_   _// | \  / || 
| // __    | / \ || | |  \ ||   -| ||-  |  \/  || 
| \\_\ ||  | \_/ || | |__/ ||   _| ||_  | .  . || 
 \____//    \___//  |_____//   /_____// |_|\/|_|| 
  `---`     `---`    -----`    `-----`  `-`  `-`

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Text this: Enhancement of survival of probiotic and non-probiotic lactic acid bacteria by yeasts in fermented milk under non-refrigerated conditions