APA引文

Wu, Z., Song, L., Feng, S., Liu, Y., He, G., Yioe, Y., . . . CHEMISTRY. (2014). Germination dramatically increases isoflavonoid content and diversity in chickpea (Cicer arietinum L.) seeds.

Chicago Style Citation

Wu, Z., L. Song, S. Feng, Y. Liu, G. He, Y. Yioe, S.Q Liu, D. Huang, and CHEMISTRY. Germination Dramatically Increases Isoflavonoid Content and Diversity in Chickpea (Cicer Arietinum L.) Seeds. 2014.

MLA引文

Wu, Z., et al. Germination Dramatically Increases Isoflavonoid Content and Diversity in Chickpea (Cicer Arietinum L.) Seeds. 2014.