Wu, Z., Song, L., Feng, S., Liu, Y., He, G., Yioe, Y., . . . CHEMISTRY. (2014). Germination dramatically increases isoflavonoid content and diversity in chickpea (Cicer arietinum L.) seeds.
استشهاد بنمط شيكاغوWu, Z., L. Song, S. Feng, Y. Liu, G. He, Y. Yioe, S.Q Liu, D. Huang, و CHEMISTRY. Germination Dramatically Increases Isoflavonoid Content and Diversity in Chickpea (Cicer Arietinum L.) Seeds. 2014.
MLA استشهادWu, Z., et al. Germination Dramatically Increases Isoflavonoid Content and Diversity in Chickpea (Cicer Arietinum L.) Seeds. 2014.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.