Wu, Z., Song, L., Feng, S., Liu, Y., He, G., Yioe, Y., . . . CHEMISTRY. (2014). Germination dramatically increases isoflavonoid content and diversity in chickpea (Cicer arietinum L.) seeds.
Chicago Style CitationWu, Z., L. Song, S. Feng, Y. Liu, G. He, Y. Yioe, S.Q Liu, D. Huang, and CHEMISTRY. Germination Dramatically Increases Isoflavonoid Content and Diversity in Chickpea (Cicer Arietinum L.) Seeds. 2014.
MLA CitationWu, Z., et al. Germination Dramatically Increases Isoflavonoid Content and Diversity in Chickpea (Cicer Arietinum L.) Seeds. 2014.
Warning: These citations may not always be 100% accurate.