Nonthermal inactivation and sublethal injury of Lactobacillus plantarum in apple cider by a pilot plant scale continuous supercritical carbon dioxide system

Nonthermal inactivation and sublethal injury of Lactobacillus plantarum in apple cider by a pilot plant scale continuous supercritical carbon dioxide system

10.1016/j.fm.2010.09.010

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書目詳細資料
Main Authors:	Yuk, H.-G., Geveke, D.J.
其他作者:	CHEMISTRY
格式:	Article
出版:	2014
主題:	Apple cider Lactobacillus plantarum Nonthermal pasteurization Sublethal injury Supercritical carbon dioxide
在線閱讀:	http://scholarbank.nus.edu.sg/handle/10635/94372
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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