Shui, G., Leong, L., & CHEMISTRY. (2014). Separation and determination of organic acids and phenolic compounds in fruit juices and drinks by high-performance liquid chromatography.
Chicago Style CitationShui, G., L.P Leong, and CHEMISTRY. Separation and Determination of Organic Acids and Phenolic Compounds in Fruit Juices and Drinks By High-performance Liquid Chromatography. 2014.
MLA引文Shui, G., L.P Leong, and CHEMISTRY. Separation and Determination of Organic Acids and Phenolic Compounds in Fruit Juices and Drinks By High-performance Liquid Chromatography. 2014.
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