أرسل هذا في رسالة قصيرة: Pattern of enzyme hydrolysis in raw sago starch: effects of processing history

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|      \\  /_   _// | |  | ||   / _ \\   / ____|| 
|  --  //   -| ||-  | |/\| ||  / //\ \\ / //---`' 
|  --  \\   _| ||_  |  /\  || |  ___  ||\ \\___   
|______//  /_____// |_// \_|| |_||  |_|| \_____|| 
`------`   `-----`  `-`   `-` `-`   `-`   `----`