أرسل هذا في رسالة قصيرة: Pattern of enzyme hydrolysis in raw sago starch: effects of processing history

 __   _     _____     _____      ___      ______  
| || | ||  |  ___||  |__  //    / _ \\   /_____// 
| '--' ||  | ||__      / //    | / \ ||  `____ `  
| .--. ||  | ||__     / //__   | \_/ ||  /___//   
|_|| |_||  |_____||  /_____||   \___//   `__ `    
`-`  `-`   `-----`   `-----`    `---`    /_//     
                                         `-`