WEE, K. E., OTT, H., & CHEAH, S. M. (2020). Optimising process flows in dragon fruit jam production. Institutional Knowledge at Singapore Management University.
Chicago Style CitationWEE, Kwan Eng, Holly OTT, and Sin Mei CHEAH. Optimising Process Flows in Dragon Fruit Jam Production. Institutional Knowledge at Singapore Management University, 2020.
MLA CitationWEE, Kwan Eng, Holly OTT, and Sin Mei CHEAH. Optimising Process Flows in Dragon Fruit Jam Production. Institutional Knowledge at Singapore Management University, 2020.
Warning: These citations may not always be 100% accurate.