WEE, K. E., OTT, H., & CHEAH, S. M. (2020). Optimising process flows in dragon fruit jam production. Institutional Knowledge at Singapore Management University.
استشهاد بنمط شيكاغوWEE, Kwan Eng, Holly OTT, و Sin Mei CHEAH. Optimising Process Flows in Dragon Fruit Jam Production. Institutional Knowledge at Singapore Management University, 2020.
MLA استشهادWEE, Kwan Eng, Holly OTT, و Sin Mei CHEAH. Optimising Process Flows in Dragon Fruit Jam Production. Institutional Knowledge at Singapore Management University, 2020.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.