WEE, K. E., OTT, H., & CHEAH, S. M. (2020). Optimising process flows in dragon fruit jam production. Institutional Knowledge at Singapore Management University.
Chicago Style CitationWEE, Kwan Eng, Holly OTT, and Sin Mei CHEAH. Optimising Process Flows in Dragon Fruit Jam Production. Institutional Knowledge at Singapore Management University, 2020.
MLA引文WEE, Kwan Eng, Holly OTT, and Sin Mei CHEAH. Optimising Process Flows in Dragon Fruit Jam Production. Institutional Knowledge at Singapore Management University, 2020.
警告：這些引文格式不一定是100％准確.