LAU, H. C. (2022). Key factors in the strategic transformation of traditional food enterprises in China. Institutional Knowledge at Singapore Management University.
Chicago Style CitationLAU, Hui Ching. Key Factors in the Strategic Transformation of Traditional Food Enterprises in China. Institutional Knowledge at Singapore Management University, 2022.
MLA引文LAU, Hui Ching. Key Factors in the Strategic Transformation of Traditional Food Enterprises in China. Institutional Knowledge at Singapore Management University, 2022.
警告：這些引文格式不一定是100％准確.