LAU, H. C. (2022). Key factors in the strategic transformation of traditional food enterprises in China. Institutional Knowledge at Singapore Management University.
استشهاد بنمط شيكاغوLAU, Hui Ching. Key Factors in the Strategic Transformation of Traditional Food Enterprises in China. Institutional Knowledge at Singapore Management University, 2022.
MLA استشهادLAU, Hui Ching. Key Factors in the Strategic Transformation of Traditional Food Enterprises in China. Institutional Knowledge at Singapore Management University, 2022.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.