LAU, H. C. (2022). Key factors in the strategic transformation of traditional food enterprises in China. Institutional Knowledge at Singapore Management University.
Chicago Style CitationLAU, Hui Ching. Key Factors in the Strategic Transformation of Traditional Food Enterprises in China. Institutional Knowledge at Singapore Management University, 2022.
MLA CitationLAU, Hui Ching. Key Factors in the Strategic Transformation of Traditional Food Enterprises in China. Institutional Knowledge at Singapore Management University, 2022.
Warning: These citations may not always be 100% accurate.