CHONG, M., LEUNG, A. K. Y., & FERNANDEZ, T. M. (2024). On-site sensory experience boosts acceptance of cultivated chicken. Institutional Knowledge at Singapore Management University.
Chicago Style CitationCHONG, Mark, Angela K. Y. LEUNG, and Tricia Marjorie FERNANDEZ. On-site Sensory Experience Boosts Acceptance of Cultivated Chicken. Institutional Knowledge at Singapore Management University, 2024.
MLA引文CHONG, Mark, Angela K. Y. LEUNG, and Tricia Marjorie FERNANDEZ. On-site Sensory Experience Boosts Acceptance of Cultivated Chicken. Institutional Knowledge at Singapore Management University, 2024.
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