APA引文

W., H., D., K., D., B., U., N., & C., C. (2014). A potential synbiotic beverage from fermented red seaweed (Gracilaria fisheri) using Lactobacillus plantarum DW12. Universiti Putra Malaysia.

Chicago Style Citation

W., Hayisama-ae, Kantachote D., Bhongsuwan D., Nokkaew U., and Chaiyasut C. A Potential Synbiotic Beverage From Fermented Red Seaweed (Gracilaria Fisheri) Using Lactobacillus Plantarum DW12. Universiti Putra Malaysia, 2014.

MLA引文

W., Hayisama-ae, et al. A Potential Synbiotic Beverage From Fermented Red Seaweed (Gracilaria Fisheri) Using Lactobacillus Plantarum DW12. Universiti Putra Malaysia, 2014.