P., T., P., T., P., N., P., N., S., P., S., P., . . . D., B. (2015). Tangerine and mango fruits quality detection by near infrared spectroscopy. Chiang Mai University.
استشهاد بنمط شيكاغوP., Theanjumpol, et al. Tangerine and Mango Fruits Quality Detection By Near Infrared Spectroscopy. Chiang Mai University, 2015.
MLA استشهادP., Theanjumpol, et al. Tangerine and Mango Fruits Quality Detection By Near Infrared Spectroscopy. Chiang Mai University, 2015.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.