P., T., P., T., P., N., P., N., S., P., S., P., . . . D., B. (2015). Tangerine and mango fruits quality detection by near infrared spectroscopy. Chiang Mai University.
Chicago Style CitationP., Theanjumpol, et al. Tangerine and Mango Fruits Quality Detection By Near Infrared Spectroscopy. Chiang Mai University, 2015.
MLA CitationP., Theanjumpol, et al. Tangerine and Mango Fruits Quality Detection By Near Infrared Spectroscopy. Chiang Mai University, 2015.
Warning: These citations may not always be 100% accurate.