P., T., P., T., P., N., P., N., S., P., S., P., . . . D., B. (2015). Tangerine and mango fruits quality detection by near infrared spectroscopy. Chiang Mai University.
Chicago Style CitationP., Theanjumpol, et al. Tangerine and Mango Fruits Quality Detection By Near Infrared Spectroscopy. Chiang Mai University, 2015.
MLA引文P., Theanjumpol, et al. Tangerine and Mango Fruits Quality Detection By Near Infrared Spectroscopy. Chiang Mai University, 2015.
警告：這些引文格式不一定是100％准確.