W., P., S., N., & O., W. (2015). Enhancing phenolic contents and antioxidant potentials of antidesma thwaitesianum by supercritical carbon dioxide extraction. Hindawi Publishing Corporation.
Chicago Style CitationW., Poontawee, Natakankitkul S., and Wongmekiat O. Enhancing Phenolic Contents and Antioxidant Potentials of Antidesma Thwaitesianum By Supercritical Carbon Dioxide Extraction. Hindawi Publishing Corporation, 2015.
MLA引文W., Poontawee, Natakankitkul S., and Wongmekiat O. Enhancing Phenolic Contents and Antioxidant Potentials of Antidesma Thwaitesianum By Supercritical Carbon Dioxide Extraction. Hindawi Publishing Corporation, 2015.
警告：這些引文格式不一定是100％准確.