Text this: Utilization capability of sucrose, raffinose and inulin and its less-sensitiveness to glucose repression in thermotolerant yeast kluyveromyces marxianus DMKU 3-1042

 ______      ___      ______   _    _      _____  
|      \\   / _ \\   /_   _// | || | ||   / ___// 
|  --  //  | / \ ||    | ||   | || | ||   \___ \\ 
|  --  \\  | \_/ ||   _| ||   | \\_/ ||   /    // 
|______//   \___//   /__//     \____//   /____//  
`------`    `---`    `--`       `---`   `-----`