Utilization capability of sucrose, raffinose and inulin and its less-sensitiveness to glucose repression in thermotolerant yeast kluyveromyces marxianus DMKU 3-1042

• المؤلفون الرئيسيون: Lertwattanasakul,N., Rodrussamee,N., Suprayogi, Limtong,S., Thanonkeo,P., Kosaka,T., Yamada,M.
• التنسيق: مقال
• منشور في: Springer Verlag 2015
• الموضوعات: Orthopedics and Sports Medicine; Cancer Research; Developmental and Educational Psychology; Experimental and Cognitive Psychology; Critical Care and Intensive Care Medicine; Sensory Systems; Behavioral Neuroscience; Demography; Genetics; Physiology (medical); Biophysics; Cognitive Neuroscience; Language and Linguistics; Applied Microbiology and Biotechnology; Arts and Humanities (miscellaneous); Linguistics and Language
• الوصول للمادة أونلاين: http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84864036890&origin=inward; http://cmuir.cmu.ac.th/handle/6653943832/38634

Kluyveromyces marxianus possesses a useful potential to assimilate a wide variety of substrates at a high temperature, but the negative effect by coexisting glucose is critical for utilization of biomass containing various sugars. Such a negative effect on the activity of inulinase, which is the sol...