Antioxidant activity, phenolic compound content and phytochemical constituents of eclipta prostrate (linn.) linn

• المؤلفون الرئيسيون: Pukumpuang,W., Chansakaow,S., Tragoolpua,Y.
• التنسيق: مقال
• منشور في: Chiang Mai University 2015
• الموضوعات: Physics and Astronomy (all); Chemistry (all); Materials Science (all); Mathematics (all); Biochemistry, Genetics and Molecular Biology (all)
• الوصول للمادة أونلاين: http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84905740627&origin=inward; http://cmuir.cmu.ac.th/handle/6653943832/38754

This study was carried out to investigate antioxidant activity, total phenolic content and phytochemical constituents of crude extract and fractions of Eclipta prostrata. Aqueous, ethanolic and various fractions of E. prostrata extracts were elucidated for antioxidant activity using DPPH assay and d...