Bunnoy,A., Saenphet,K., Lumyong,S., Saenphet,S., & Chomdej,S. (2015). Monascus purpureus-fermented Thai glutinous rice reduces blood and hepatic cholesterol and hepatic steatosis concentrations in diet-induced hypercholesterolemic rats. BioMed Central.

Bunnoy,A., Saenphet,K, Lumyong,S, Saenphet,S, و Chomdej,S. Monascus Purpureus-fermented Thai Glutinous Rice Reduces Blood and Hepatic Cholesterol and Hepatic Steatosis Concentrations in Diet-induced Hypercholesterolemic Rats. BioMed Central, 2015.

Bunnoy,A., et al. Monascus Purpureus-fermented Thai Glutinous Rice Reduces Blood and Hepatic Cholesterol and Hepatic Steatosis Concentrations in Diet-induced Hypercholesterolemic Rats. BioMed Central, 2015.