Phianmongkhol,A., Rongkom,H., & Wirjantoro,T.I. (2015). Effect of fat replacer systems and maltitol on qualities of fat and calorie reduced dairy ice cream. Chiang Mai University.
Chicago Style CitationPhianmongkhol,A., Rongkom,H, and Wirjantoro,T.I. Effect of Fat Replacer Systems and Maltitol On Qualities of Fat and Calorie Reduced Dairy Ice Cream. Chiang Mai University, 2015.
MLA CitationPhianmongkhol,A., Rongkom,H, and Wirjantoro,T.I. Effect of Fat Replacer Systems and Maltitol On Qualities of Fat and Calorie Reduced Dairy Ice Cream. Chiang Mai University, 2015.
Warning: These citations may not always be 100% accurate.