Phianmongkhol,A., Rongkom,H., & Wirjantoro,T.I. (2015). Effect of fat replacer systems and maltitol on qualities of fat and calorie reduced dairy ice cream. Chiang Mai University.
استشهاد بنمط شيكاغوPhianmongkhol,A., Rongkom,H, و Wirjantoro,T.I. Effect of Fat Replacer Systems and Maltitol On Qualities of Fat and Calorie Reduced Dairy Ice Cream. Chiang Mai University, 2015.
MLA استشهادPhianmongkhol,A., Rongkom,H, و Wirjantoro,T.I. Effect of Fat Replacer Systems and Maltitol On Qualities of Fat and Calorie Reduced Dairy Ice Cream. Chiang Mai University, 2015.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.