Phianmongkhol,A., Rongkom,H., & Wirjantoro,T.I. (2015). Effect of fat replacer systems and maltitol on qualities of fat and calorie reduced dairy ice cream. Chiang Mai University.
Chicago Style CitationPhianmongkhol,A., Rongkom,H, and Wirjantoro,T.I. Effect of Fat Replacer Systems and Maltitol On Qualities of Fat and Calorie Reduced Dairy Ice Cream. Chiang Mai University, 2015.
MLA引文Phianmongkhol,A., Rongkom,H, and Wirjantoro,T.I. Effect of Fat Replacer Systems and Maltitol On Qualities of Fat and Calorie Reduced Dairy Ice Cream. Chiang Mai University, 2015.
警告：這些引文格式不一定是100％准確.