APA引文

D., T., A., S., S., S., C., B., & W., P. (2015). Oil-in-Water Emulsion Exhibits Bitterness-Suppressing Effects in a Sensory Threshold Study. Wiley-Blackwell.

Chicago Style Citation

D., Torrico, Sae-Eaw A., Sriwattana S., Boeneke C., and Prinyawiwatkul W. Oil-in-Water Emulsion Exhibits Bitterness-Suppressing Effects in a Sensory Threshold Study. Wiley-Blackwell, 2015.

MLA引文

D., Torrico, et al. Oil-in-Water Emulsion Exhibits Bitterness-Suppressing Effects in a Sensory Threshold Study. Wiley-Blackwell, 2015.