P., P., P., P., D., B., & D., B. (2015). Application of vacuum cooling technology and active packaging to improve the quality of Chinese kale. Chiang Mai University.
Chicago Style CitationP., Poonlarp, Poonlarp P., Boonyakiat D., and Boonyakiat D. Application of Vacuum Cooling Technology and Active Packaging to Improve the Quality of Chinese Kale. Chiang Mai University, 2015.
MLA CitationP., Poonlarp, Poonlarp P., Boonyakiat D., and Boonyakiat D. Application of Vacuum Cooling Technology and Active Packaging to Improve the Quality of Chinese Kale. Chiang Mai University, 2015.
Warning: These citations may not always be 100% accurate.