P., P., P., P., D., B., & D., B. (2015). Application of vacuum cooling technology and active packaging to improve the quality of Chinese kale. Chiang Mai University.
استشهاد بنمط شيكاغوP., Poonlarp, Poonlarp P., Boonyakiat D., و Boonyakiat D. Application of Vacuum Cooling Technology and Active Packaging to Improve the Quality of Chinese Kale. Chiang Mai University, 2015.
MLA استشهادP., Poonlarp, Poonlarp P., Boonyakiat D., و Boonyakiat D. Application of Vacuum Cooling Technology and Active Packaging to Improve the Quality of Chinese Kale. Chiang Mai University, 2015.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.