APA引文

P., P., P., P., D., B., & D., B. (2015). Application of vacuum cooling technology and active packaging to improve the quality of Chinese kale. Chiang Mai University.

Chicago Style Citation

P., Poonlarp, Poonlarp P., Boonyakiat D., and Boonyakiat D. Application of Vacuum Cooling Technology and Active Packaging to Improve the Quality of Chinese Kale. Chiang Mai University, 2015.

MLA引文

P., Poonlarp, Poonlarp P., Boonyakiat D., and Boonyakiat D. Application of Vacuum Cooling Technology and Active Packaging to Improve the Quality of Chinese Kale. Chiang Mai University, 2015.