N., S., C., K., A., Y., J., K., K., M., & S., L. (2017). Evaluation of Muscodor cinnamomi as an egg biofumigant for the reduction of microorganisms on eggshell surfaces and its effect on egg quality.
استشهاد بنمط شيكاغوN., Suwannarach, Kaewyana C., Yodmeeklin A., Kumla J., Matsui K., و Lumyong S. Evaluation of Muscodor Cinnamomi As an Egg Biofumigant for the Reduction of Microorganisms On Eggshell Surfaces and Its Effect On Egg Quality. 2017.
MLA استشهادN., Suwannarach, et al. Evaluation of Muscodor Cinnamomi As an Egg Biofumigant for the Reduction of Microorganisms On Eggshell Surfaces and Its Effect On Egg Quality. 2017.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.