APA استشهاد

N., S., C., K., A., Y., J., K., K., M., & S., L. (2017). Evaluation of Muscodor cinnamomi as an egg biofumigant for the reduction of microorganisms on eggshell surfaces and its effect on egg quality.

استشهاد بنمط شيكاغو

N., Suwannarach, Kaewyana C., Yodmeeklin A., Kumla J., Matsui K., و Lumyong S. Evaluation of Muscodor Cinnamomi As an Egg Biofumigant for the Reduction of Microorganisms On Eggshell Surfaces and Its Effect On Egg Quality. 2017.

MLA استشهاد

N., Suwannarach, et al. Evaluation of Muscodor Cinnamomi As an Egg Biofumigant for the Reduction of Microorganisms On Eggshell Surfaces and Its Effect On Egg Quality. 2017.

تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.