N., S., C., K., A., Y., J., K., K., M., & S., L. (2017). Evaluation of Muscodor cinnamomi as an egg biofumigant for the reduction of microorganisms on eggshell surfaces and its effect on egg quality.
Chicago Style CitationN., Suwannarach, Kaewyana C., Yodmeeklin A., Kumla J., Matsui K., and Lumyong S. Evaluation of Muscodor Cinnamomi As an Egg Biofumigant for the Reduction of Microorganisms On Eggshell Surfaces and Its Effect On Egg Quality. 2017.
MLA CitationN., Suwannarach, et al. Evaluation of Muscodor Cinnamomi As an Egg Biofumigant for the Reduction of Microorganisms On Eggshell Surfaces and Its Effect On Egg Quality. 2017.
Warning: These citations may not always be 100% accurate.