APA引文

N., S., C., K., A., Y., J., K., K., M., & S., L. (2017). Evaluation of Muscodor cinnamomi as an egg biofumigant for the reduction of microorganisms on eggshell surfaces and its effect on egg quality.

Chicago Style Citation

N., Suwannarach, Kaewyana C., Yodmeeklin A., Kumla J., Matsui K., and Lumyong S. Evaluation of Muscodor Cinnamomi As an Egg Biofumigant for the Reduction of Microorganisms On Eggshell Surfaces and Its Effect On Egg Quality. 2017.

MLA引文

N., Suwannarach, et al. Evaluation of Muscodor Cinnamomi As an Egg Biofumigant for the Reduction of Microorganisms On Eggshell Surfaces and Its Effect On Egg Quality. 2017.