C., K., K., U., A., K., & C., S. (2017). Recent research advances and ethno-botanical history of miang, a traditional fermented tea (Camellia sinensis var. assamica) of Northern Thailand.
Chicago Style CitationC., Khanongnuch, Unban K., Kanpiengjai A., and Saenjum C. Recent Research Advances and Ethno-botanical History of Miang, a Traditional Fermented Tea (Camellia Sinensis Var. Assamica) of Northern Thailand. 2017.
MLA引文C., Khanongnuch, Unban K., Kanpiengjai A., and Saenjum C. Recent Research Advances and Ethno-botanical History of Miang, a Traditional Fermented Tea (Camellia Sinensis Var. Assamica) of Northern Thailand. 2017.
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