APA引文

C., C., N., M., S., P., & B., S. (2017). Assessment of organic acid content, and brix value of representative indigenous fermented plant beverages of Thailand.

Chicago Style Citation

C., Chaiyasut, Makhamrueang N., Peerajan S., and Sivamaruthi B. Assessment of Organic Acid Content, and Brix Value of Representative Indigenous Fermented Plant Beverages of Thailand. 2017.

MLA引文

C., Chaiyasut, Makhamrueang N., Peerajan S., and Sivamaruthi B. Assessment of Organic Acid Content, and Brix Value of Representative Indigenous Fermented Plant Beverages of Thailand. 2017.