C., C., N., M., S., P., & B., S. (2017). Assessment of organic acid content, and brix value of representative indigenous fermented plant beverages of Thailand.

C., Chaiyasut, Makhamrueang N., Peerajan S., و Sivamaruthi B. Assessment of Organic Acid Content, and Brix Value of Representative Indigenous Fermented Plant Beverages of Thailand. 2017.

C., Chaiyasut, Makhamrueang N., Peerajan S., و Sivamaruthi B. Assessment of Organic Acid Content, and Brix Value of Representative Indigenous Fermented Plant Beverages of Thailand. 2017.