C., C., N., M., S., P., & B., S. (2017). Assessment of organic acid content, and brix value of representative indigenous fermented plant beverages of Thailand.
Chicago Style CitationC., Chaiyasut, Makhamrueang N., Peerajan S., and Sivamaruthi B. Assessment of Organic Acid Content, and Brix Value of Representative Indigenous Fermented Plant Beverages of Thailand. 2017.
MLA CitationC., Chaiyasut, Makhamrueang N., Peerajan S., and Sivamaruthi B. Assessment of Organic Acid Content, and Brix Value of Representative Indigenous Fermented Plant Beverages of Thailand. 2017.
Warning: These citations may not always be 100% accurate.