C., P., & P., C. (2017). Changes in lychee (Litchi chinensis Sonn.) texture and volatile compounds due to ultra-high pressure processing.
Chicago Style CitationC., Phanchaisri, and Chaikham P. Changes in Lychee (Litchi Chinensis Sonn.) Texture and Volatile Compounds Due to Ultra-high Pressure Processing. 2017.
MLA引文C., Phanchaisri, and Chaikham P. Changes in Lychee (Litchi Chinensis Sonn.) Texture and Volatile Compounds Due to Ultra-high Pressure Processing. 2017.
警告:這些引文格式不一定是100%准確.